Coffee
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Altitude: 970m to 1050m
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Processing: Natural, Washed, Verde
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Score: 84 a 90 ponts
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Varieties: Bourbon Amarelo, Catiguá, Icatú Vermelho e Amarelo, Oeiras, Acaiá, Mundo Novo, Catuaí Vermelho, Catucaí Vermelho e Amarelo
Structure and Management
Faria farm counts on advanced machinery for harvesting and post-harvest processing, for the production of grains export type and also to meet the requirements of the industry worldwide. The site is close to the Federal University of Lavras, a national reference in coffee management, where the farm seeks specialized agronomic assistance.
+55 (35) 98414-1057
Experience;
Location Farm;
Certification.
Data of the Farm;
Administration
Tradition
Information;
Certification;
Structure
Sustainability;
Social responsability.
Photos and Records
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